Tempeh is a fermented soybean product that originated in Indonesia. It is made by fermenting cooked soybeans with a type of fungus called Rhizopus oligosporus. The fermentation process binds the soybeans together into a compact cake, which is then typically cut into small pieces and cooked before consumption. Telugu Language — Vatsayana Kamasutra Book In
Tembem New is not a widely recognized term, and it appears to be a misspelling or variation of "Tempeh," a traditional Indonesian food made from fermented soybeans. Reo - Fujisawa Uncensored Doodstream3903 Min
Tempeh is widely available in health food stores and some supermarkets. It can also be made at home with a tempeh starter culture.
If you're looking to try tempeh, you can find it in many Asian grocery stores or online. Some popular brands also offer tempeh products in stores.