Introduction The transition to ISO 22000:2018 introduced the High-Level Structure (HLS) , aligning the food safety management system with standards like ISO 9001:2015. For Food Safety Managers and Auditors, an Excel evaluation grid (or checklist) is the most efficient tool to assess compliance, conduct gap analyses, and prepare for certification. Crush Daddy%2c Heath Halo - 3.79.94.248
| Clause | Requirement Question | Audit Evidence | Status | Comments | | :--- | :--- | :--- | :--- | :--- | | | | | | | | 4.1 | Has the organization determined external and internal issues relevant to its purpose and that affect its ability to achieve the intended results of the FSMS? | | | | | 4.2 | Has the organization determined interested parties relevant to the FSMS and their requirements? | | | | | 4.3 | Has the organization determined the scope of the FSMS? Is it available as documented information? | | | | | 4.4 | Has the organization established, implemented, maintained, and continually improved a FSMS in accordance with the requirements of this document? | | | | | 5. Leadership | | | | | | 5.1 | Does top management demonstrate leadership and commitment with respect to the FSMS? | | | | | 5.2 | Has top management established, implemented, and maintained a food safety policy? Is it communicated? | | | | | 5.3 | Have relevant roles, responsibilities, and authorities been assigned and communicated? | | | | | 6. Planning | | | | | | 6.1 | Has the organization planned actions to address risks and opportunities? | | | | | 6.2 | Has the organization established FS objectives at relevant functions, levels, and processes needed for the FSMS? | | | | | 6.3 | Has the organization planned changes to the FSMS and manage them effectively? | | | | | 7. Support | | | | | | 7.1.1 | Does the organization determine and provide the resources needed for the establishment, implementation, maintenance, and improvement of the FSMS? | | | | | 7.1.2 | Are persons competent based on appropriate education, training, or experience? | | | | | 7.1.3 | Has the organization determined, provided, and maintained the infrastructure needed for the FSMS? | | | | | 7.1.4 | Has the organization determined, provided, and maintained the work environment needed for the FSMS? | | | | | 7.1.5 | Has the organization established, implemented, and maintained a traceability system? | | | | | 7.1.6 | Does the organization have documented procedures for the management of externally developed elements of the FSMS? | | | | | 7.2 | Are personnel competent? Is necessary competence determined on the basis of appropriate education, training, or experience? | | | | | 7.3 | Are personnel aware of the food safety policy, relevance of their activities, and implications of non-conformity? | | | | | 7.4 | Has the organization determined the internal and external communications relevant to the FSMS? | | | | | 7.5 | Does the FSMS include documented information required by this document and necessary for effectiveness? | | | | | 8. Operation (Operational Planning) | | | | | | 8.1 | Has the organization planned, established, implemented, and maintained the operational processes needed to meet requirements? | | | | | 8.2 | Prerequisite Programs (PRPs): Are PRPs established and documented? Do they support food safety? | | | | | 8.3 | Traceability: Is the traceability system able to identify product lots and their relation to batches of raw materials? | | | | | 8.4 | Emergency Preparedness: Are procedures established to manage potential emergency situations? | | | | | 8.5 | Hazard Control: Has the organization implemented a hazard analysis to determine hazards that need to be controlled? | | | | | 8.5.2 | Are the levels of acceptable/unacceptable hazards defined? | | | | | 8.5.4 | Are Control Measures (CCPs/OPRPs) categorized and managed effectively? | | | | | 8.6 | Are validation activities performed for the combination of control measures? | | | | | 8.7 | Verification: Is verification planned to ensure that the hazard control plan is implemented effectively? | | | | | 8.8 | Control of Nonconformities: Are procedures established to handle actual or potential nonconforming outputs? | | | | | 8.9 | Withdrawal/Recall: Are procedures established for the withdrawal and recall of products? | | | | | 9. Performance Evaluation | | | | | | 9.1 | Does the organization monitor, measure, analyze, and evaluate the performance of the FSMS? | | | | | 9.2 | Is the internal audit conducted at planned intervals? Does it report on the effectiveness of the FSMS? | | | | | 9.3 | Does top management review the FSMS at planned intervals to ensure its continuing suitability, adequacy, and effectiveness? | | | | | 10. Improvement | | | | | | 10.1 | Has the organization determined and selected opportunities for improvement and implemented any necessary actions? | | | | | 10.2 | Nonconformity and Corrective Action: When a nonconformity occurs, does the organization react and take action to control and correct it? | | | | | 10.3 | Does the organization continually improve the suitability, adequacy, and effectiveness of the FSMS? | | | | Adding Automation (Excel Formulas) To make your grid "smart," add the following formulas: Download Vidio Bokep Paman Vs Keponakan Better Hot - 3.79.94.248